Seminar Registration

Below is a list of our upcoming seminars. To register for a seminar, just complete the form below, and we'll send you a confirmation with additional seminar background material and billing information.

Visit our Contact Us page if you'd like to request a speaker for your own training program or event.

Date

Event

Location

11/11/09

Subject: Mushroom Chemistry

Universiteit Antwerpen http://www.ua.ac.be/

11/18/09

Subject: Bad proteins found in food

University of Applied Sciences Aschaffenburg http://www.fh-aschaffenburg.de/

1/20/10

Subject: Protein-Bound Polysaccharide from Mushroom Coriolus versicolor (Basidiomycetes: Polyporaceae)
Lecturer(s): Rachael Shank

University of Bristol http://www.bristol.ac.uk/discovery/

Please fill out the form below to register. If you know of anyone who might be interested in our seminars , just use the form below to let us know who they are. We're sure they would appreciate your recommendation and so would we.

1. The areas covered include the proper food labeling, descriptive copy, and the resources and references to list to support the credability of quoting reports and references from clinical and other scientific reports and links for the consumer, chemist, dietician, food scientist, marketing consultant, reporter or physician to refer to.

2. The food science areas are covered to include proven chemistries and formulation ideas to solve your challenges in changing food formulations.

3. A lecture or course syllabus with reference list is supplied. The syllabus will be listed on this site from a link for each

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